Grilled Garlic and Red Wine Vinegar Chicken

I found this on pinterest, which I'm going to repost, but it looked really good so I'm going to post it here for all my other readers to see!

Ingredients:

4 Boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup red wine vinegar
Juice of 1 lemon
4 Garlic cloves, minced
1 tbsp oregano
2 tsp thyme
1 tsp salt
1 tsp ground black pepper

Directions:
-Mix all the ingredients except the chicken in a bowl.
-Place the chicken breasts in a dish and pour the marinade over them, turning them in the marinade to ensure that they are completely coated.
-Cover the dish with a lid or plastic wrap, and place in the fridge for at least an hour.
-Place the chicken on a hot grill and cook, turning once, until the meat has and internal temperature of 165 degrees F. Grilling boneless chicken breasts takes about 15-20 minutes
-Remove from the grill and let the chicken breast rest for a few minutes before serving to allow the juices to draw back into the center of the meat.