Chicken Crescent Casserole

I found this recipe on allrecipe.com. It just sounded really good so I had to try it. Luckily I had all the ingredients at my house. That rarely happens. The boyfriend loved it and in all honesty it is a really cheap meal. If you try it let me know what you think! 

I DARE YOU TO TRY IT! I DOUBLE DOG DARE YOU!!! 

3 skinless, boneless chicken breast halves

2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

1 cup shredded Cheddar cheese

salt and ground black pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
3. Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
4. Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
5. Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.