Saturday, March 23, 2013

Easter Sugar Cookies

Now, I just realized that Easter is next Sunday. And I know that most of you like to cook out, and make cute little holiday cookies, and candies. Well, here is a really cute one that caught my attention.

Ingredients:

1 (17.5 oz) bag of Sugar Cookie mix, mixed according to package directions.
Liquid food coloring, as desired (Neon colors work best.)
Rainbow sprinkles, if desired.

-Preheat oven to 350 degrees F
-Divide dough evenly into 5 bowls, and color each with a different color liquid food color.
-Roll each color of dough into grape-sized balls.
-Combine a boll of each color and quickly roll into a larger ball. (It will look like a mini beach ball)
-Roll that ball in between your your hands and the counter until you have a cylinder about 12 inches long.
-Starting from one end, roll the dough into a coil, twisting the cylinder as you go.
-Roll edges of cookie in sprinkles.
-Bake for 10-11 minutes, or until done

Yields: 3 dozen cookies.


This recipe was provided by Shelly Ruyblaid. <<<Credits :)
Reposted by Krystina

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