Saturday, April 6, 2013

Cream Cheese Dip

This is for all of you that know me, and I've made this. Now you can make it yourself instead of waiting for me to do it. This recipe is a GREAT party pleaser. Its always the first of the dips to go. Great for sports events, or even just a snack. I will warn you, it looks disgusting. But its FANTASTIC!!!

Ingredients:

2 (8 oz) block of Philadelphia cream cheese
I jar of dried beef
2 cans of rotel (I find the 'hot' to be better but I like spicy)
1 package of green onions

Directions:

Soften the cream cheese, the softer the less chunky.

Add your rotel, mix together.

Chop up all the dried beef and all the leafy parts of the green onions. Add that to the mix

And stir it all up.

It tastes a lot better when you have let it sit in the fridge overnight, but I can never let that happen. I start eating it before its finished. Lol smh

No comments:

Post a Comment